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GRILLED TEQUILA – LIME PEEL & EAT SHRIMP

Smokey Chipotle cocktail sauce …. 8

SPICY CRAB & LOBSTER FONDUE

Smoked Gouda, Fontina & Parmesan cheeses, with warm

breads & vegetable crudité …. 8

SAVOUR WINGS

Served with a choice of sauces: traditional Buffalo,

mango - rum or spicy honey BBQ …. 7

SOY “CHICKEN” TENDERS*

Served with a choice of sauces: traditional Buffalo,

mango - rum or spicy honey BBQ …. 7

JERKIYAKI LAMB LOLLIPOPS

Cilantro – Lime Yogurt …. 9

SAVOUR HOUSE SALAD*

Baby Greens, grape tomatoes, cucumber, red onion & carrots

with a mango – chili vinaigrette …. 6

CLASSIC CAESAR SALAD*

Romaine lettuce, herb croutons & shaved Parmesan with a

house made dressing …. 6

CEVICHE SALAD

Cucumber Carpaccio, baby greens, wasabi – lime vinaigrette

& plantain chips …. 8

SPICED RUM CURED SALMON

Pickled onion relish with a soy – ginger reduction & yucca

chips …. 9

A P P E T I Z E R S

S O U P

Soup Du Jour …. 6

S A L A D S

SAVOUR BLACK ANGUS BURGER

Grilled to order with fixins’ …. 10

VEGGIE BURGER

With fixins’ …. 9

GRILLED JERK CHICKEN SANDWICH

Peppers, onions, Habanero mayo & smoked Gouda. Served

with sweet potato fries …. 10

CURRY CRUSTED AHI TUNA BLT

Seared rare (Chef’s recommendation) on a sub roll with

Applewood bacon, avocado & cilantro – lime mayo …. 12

GRILLED PORTABELLA SLIDERS*

House made rolls, red onion marmalade & smoked Gouda.

Served with sweet potato fries …. 9

SOFT SHELL CRAB SANDWICH

Ginger - curry mayo & Asian slaw …. 11

S A N D W I C H E S

JERKIYAKI TOFU BITES*

Cilantro – lime yogurt or mango - rum sauce …. 6

CRAB CAKE APPETIZER

Seared jumbo lump crab cake with a curry beurre blanc &

spiced tomato chutney … 7

“STAMP & GO” (ATLANTIC SALT COD FRITTERS)

Spicy rouille & tomato chutney …. 7

PEI MUSSELS

Applewood bacon, Thai curry, lime & coconut …. 8

CRISPY CALAMARI

Dusted with Cajun spice, served with lemon pepper Chipotle

cocktail sauce & spicy rouille …. 6

SPICY CHICK PEA FRITTERS*

Served with a fire roasted red peppers coulis …. 6

CUBAN ROASTED AIRLINE CHICKEN BREAST

Marinated in citrus, garlic & herbs with Peppercorn demi. Served with ginger – coconut Jasmine rice …. 16

GRILLED CENTER CUT PORK CHOP

Mango – rum demi. Served with Wasabi mashed potatoes & gingered broccolini …. 17

GRILLED PICKAPEPPA MARINATED RIB EYE

Spiced compound butter. Served with rice & peas, French beans ….. 22

JERKIYAKI GRILLED FLAT IRON STEAK

Arugula & tomato salad, served with Savour fries and spicy dipping sauce …. 18

JAMAICAN JERK RACK OF LAMB

Jerk spice demi. Served with rice & peas,

sautéed asparagus …. 25

E N T R E E S

MEATS & POULTRY

SEAFOOD

GRILLED ATLANTIC SALMON

Citrus – soy glaze. Served with Julienne vegetables …. 18

WHOLE FRIED RAINBOW TROUT ESCOVEITCH

Peppers, onions, fresh lime juice &

vinegar …. 17

SEAFOOD TEMPURA

Shrimp, soft shell crab & vegetables with a

chili – garlic dipping sauce …. 18

PLANTAIN CRUSTED DIVER SCALLOPS

Julienne vegetable stir fry with a carrot – ginger sauce …. 19

CARIBBEAN BLACKENED MAHI MAHI

Vegetable stir fry & salsa fresca with

mango – rum sauce …. 17

VEGETARIAN

TOFU & VEGETABLE CURRY*

Ginger – coconut Jasmine rice …. 12

SOY “CHICKEN” CUTLET*

With sautéed asparagus and

roasted fingerling potatoes …14

Rice & peas

Ginger – coconut Jasmine rice

Wasabi mashed potatoes

Savour fries

Sautéed asparagus

Roasted saffron fingerling potatoes .… 6

SIDES

D I N N E R  M E N U